Four perfectly blended, wholesome grains in every bite of Multi Grain crispbread
Wasa Fiber crispbread is baked from whole grain rye flour
A delightfuly thin and crispy crispbread baked from whole grain rye.
Thick and crunchy crispbread baked from whole grain flour and topped with rye bran
Classic crispbread crunch and natural sourdough flavor derived from a unique blend of rye grains.
Thin and crispy crispbread baked from wheat with roasted sesame seeds
Wholesome and filling crispbread made with three simple ingredients- whole grain rye flour, yeast and salt.
Thin and crispy crispbread backed with 100% wholegrain rye and flax seed
Gluten Free Original
Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free!
Gluten Free Sesame & Sea Salt
This tasty crispbread brings all the flavor of toasted sesame seeds and pure sea salt, simply without the gluten!
Crisp'n Light 7 Grain
A crispy, crunchy, light crackerbread baked from 7 different types of grains. Less than 25 calories per slice.
Crisp'n Light Wholesome Wheat
Crunchy, airy, mild crackerbread baked with carefully selected natural ingredients. Less than 25 calories per slice.
Rosemary & Sea Salt
A thin and crispy cracker with a hints of rosemary and 9 grams of whole grains
Sesame & Sea Salt
Sesame Thins offer a delicate crunch and great flavor through the combination of sesame seeds and sea salt