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Crispbread

Sourdough

So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, natural sourdough flavor is derived from a unique blend of rye grains.


sourdough
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Low Fat Cottage Cheese, Cucumber and Dill on Sourdough

Low Fat Cottage Cheese, Cucumber and Dill on Sourdough