Healthy Recipes & Appetizing Ideas


Arugula, Avocado, Mozzarella and Tomato on Wasa

INGREDIENTS

1 tablespoon avocado, chopped
1 tablespoon fresh mozzarella, chopped
1 tablespoon plum tomatoes, chopped
½ tablespoon chives, chopped into ½ inch
long pieces
½ teaspoon olive oil
Salt to taste
Freshly ground pepper to taste
½ cup (10 grams) arugula, chopped
2 pieces Wasa Sourdough (may substitute Wasa Hearty, or Multi Grain Crispbread)

DIRECTIONS

Mix together avocado, mozzarella and tomatoes in a small bowl.

Add chives, olive oil, salt and pepper. Mix well.

Place chopped arugula on Wasa Crispbread and top with salsa mixture.

Prep time: 10 minutes

NUTRITION FACTS

This fresh and healthy recipe combines vitamin C and potassium-rich tomatoes with antioxidant-rich avocados. Avocados are a good source of beta-carotene and lutein, a carotenoid that may help maintain healthy eyesight as we age.

TIPS

  1. Substitute mixed baby greens or baby spinach for arugula.
  2. For a twist, mash the avocados before adding the tomatoes, remove the mozzarella and replace the chives with fresh cilantro.

NUTRITIONAL VALUE PER SERVING

Calories (kcal)   80
Total Fat   4 g
Saturated Fat   1 g
Polyunsaturated Fat   0 g
Monounsaturated Fat   2 g
Cholesterol   6 mg
Sodium   100 mg
Total Carbohydrate   9 g
Dietary Fiber   2 g
Sugars   12 g
Protein   3 g

% Daily Value

Vitamin A   5%
Calcium   8%
Vitamin C   5%
Iron   2%
Phosphorus   8%
Riboflavin   6%

Back to other low calorie and healthy recipes

PRODUCT LOCATOR       Enter your zip code: