Healthy Recipes & Appetizing Ideas
Feta and Tomato Bruschetta on Wasa
INGREDIENTS
1 piece Wasa Multi Grain Crispbread
½ plum tomato, diced
1 ounce feta cheese, diced
Black pepper, oregano and salt to taste
DIRECTIONS
In a bowl combine cheese with tomato, olive oil and oregano. Season it with salt and pepper to taste and place on Wasa cracker.
Prep time: 5 minutes
NUTRITION FACTS
Feta cheese is a good source of calcium and of the B vitamin riboflavin. Don't forget the olive oil; it’s rich in good-for-you monounsaturated fat.
TIPS
- For some additional color, layer the tomatoes and feta cheese over a few pieces of baby spinach leaves.
- This recipe also tastes great when mozzarella or goat cheese is substituted for the feta.
NUTRITIONAL VALUE PER SERVING
Calories (kcal) 165
Total Fat 11 g
Saturated Fat 5 g
Protein 6 g
Carbohydrate 12 g
Sugar 3 g
Fiber 2 g
Sodium 491 mg
