Healthy Recipes & Appetizing Ideas


Peanut Butter and Banana on Wasa

INGREDIENTS

1 piece Wasa Whole Wheat Crispbread
1 tablespoon peanut butter
1/3 banana, sliced
1 teaspoon dark chocolate, grated

DIRECTIONS

Spread peanut butter over Wasa Crispbread. Cut the banana in slices and place on the peanut butter. Spread dark chocolate on top.

Prep time: 5 minutes

NUTRITION FACTS

This high-energy option gives you a balance of protein, fat and carbs. Moreover, the banana provides vitamin C and B6, and the peanut butter is a great source of niacin. The banana also provides potassium, and eating an adequate amount of this mineral helps to maintain healthy blood pressure.

TIPS

  1. Raisins (1/4 ounce = 15): Try this low-fat substitution for the chocolate.
  2. Jam/Jelly (1 tablespoon): Replace the banana and chocolate with your favorite jelly to give a crunchy Wasa whole wheat twist to your old favorite PB&J.

NUTRITIONAL VALUE PER SERVING

Calories (kcal)   204
Total Fat   9.5 g
Saturated Fat   1.5 g
Protein   7 g
Carbohydrate   25 g
Sugar   8 g
Fiber   3 g
Sodium   144 mg

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