Healthy Recipes & Appetizing Ideas

INGREDIENTS

2 ounces fresh mozzarella, sliced thin
4 teaspoons sundried tomatoes packed in oil, drained, chopped
½ tablespoon pine nuts
2 teaspoons Kalamata olives, pitted, sliced lengthwise into quarters
1 tablespoon fresh basil, thinly sliced
2 pieces Wasa Multi Grain Crispbread (may substitute any Wasa variety)

DIRECTIONS

Toast pine nuts in small skillet until lightly browned, set aside.

Place 1 ounce mozzarella on each crispbread.

Sprinkle with ½ tablespoon of basil, 2 teaspoons sundried tomatoes, 1 teaspoon Kalamata olives, ¼ teaspoon pine nuts. Serve immediately.

Prep time: 15 minutes

NUTRITION FACTS

Enjoy the flavor and nutrition of this Mediterranean-influenced recipe, brimming with heart-healthy oils, calcium, vitamin C and fiber.

TIPS

1. Substitute feta cheese for mozzarella if desired.
2. Substitute any nuts for pine nuts.

NUTRITIONAL VALUE PER SERVING