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Cranberry-Orange Relish With Whipped Goat Cheese

  • 5

  • 1

  • 180 calories

  • 20 min


1⁄3 cup
navel orange, with peel intact
fresh or thawed frozen cranberries (about 11⁄2 cups)
cream cheese, softened
fresh goat cheese (chèvre)
​Wasa​ Rosemary and Sea Salt Thins
Thin strips of orange zest Minced chives


1. Cut orange into 4 pieces. In a food processor combine orange and cranberries. Pulse until the fruit is finely chopped and transfer to a medium bowl.
2. Stir sugar into cranberry mixture, cover, and refrigerate for at least 4 hours to allow the flavors to meld, or up to 3 days.
3. Wash and dry food processor and add cream cheese and goat cheese. Pulse, scraping down sides with a spatula as needed, until smooth and combined.
4. Spread crispbreads with cream cheese mixture and top with cranberry relish. Garnish with orange zest and chives. Serve immediately.

Nutritional Information

Serving size 1; calories 180; total fat 10g; cholesterol 25mg; sodium 190; total carbohydrate 18g; dietary fiber 2g; sugars 11g; protein 5g
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Whole Grain