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Crispbreads With Pumpkin Spice Cream Cheese and Cranberry Jam

  • 7

  • 1

  • 200 calories

  • 10 min


¼ cup
2 tablespoons
½ teaspoon
½ cup
¼ cup
cream cheese, softened
canned pumpkin
maple syrup
teaspoon pumpkin pie spice
WasaⓇ Whole Grain Crispbreads
prepared cranberry jam
toasted pumpkin seeds
graham crackers, coarsely crumbled


In a medium bowl with a hand mixer beat together cream cheese, pumpkin, maple syrup, and pumpkin pie spice until smooth.
Spread pumpkin mixture thickly over each crispbread, then top with spoonfuls of cranberry jam.
Sprinkle with pumpkin seeds and graham cracker crumbs.

Nutritional Information

Serving size 1; calories 200 (per serving); total fat 13g; cholesterol 30mg; sodium 170mg; total carbohydrate 19g; dietary fiber 2g; sugars 6g; protein 4g
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This recipe features:
Whole Grain Where to buy
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Also great with
Gluten Free Original