Crispbreads With Pumpkin Spice Cream Cheese and Cranberry Jam
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7
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1
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200 calories
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10 min
Ingredients:
| 8oz ¼ cup 2 tablespoons ½ teaspoon 8 ½ cup ¼ cup 2 |
cream cheese, softened canned pumpkin maple syrup teaspoon pumpkin pie spice WasaⓇ Whole Grain Crispbreads prepared cranberry jam toasted pumpkin seeds graham crackers, coarsely crumbled |
Directions:
In a medium bowl with a hand mixer beat together cream cheese, pumpkin, maple syrup, and pumpkin pie spice until smooth.
Spread pumpkin mixture thickly over each crispbread, then top with spoonfuls of cranberry jam.
Sprinkle with pumpkin seeds and graham cracker crumbs.
Spread pumpkin mixture thickly over each crispbread, then top with spoonfuls of cranberry jam.
Sprinkle with pumpkin seeds and graham cracker crumbs.
Nutritional Information |
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Serving size 1; calories 200 (per serving); total fat 13g; cholesterol 30mg; sodium 170mg; total carbohydrate 19g; dietary fiber 2g; sugars 6g;
protein 4g
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