Everything Bagel Crispbreads

4oz 2oz 4 To taste 1⁄2 cup 2 teaspoons

reduced-fat cream cheese, softened hot-smoked salmon, flaked ​Wasa​​ Light Rye Crispbreads Very thinly sliced red onion thinly sliced cucumber drained capers Everything bagel seasoning, to taste Lemon wedges

1. In a food processor combine cream cheese and salmon. Pulse until combined. Alternatively, beat cream cheese and salmon together in a medium bowl with a wooden spoon.
2. Spread cream cheese on Wasa, then top with onion, cucumber, capers, and everythingbagel seasoning. Serve with lemon wedges on the side.