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Gluten Free Sesame & Sea Salt Crispbread with Pomegranate, Yogurt, and Mint

  • 4

  • 1

  • 90 calories

  • 2 min

Ingredients:

1 slice Wasa Gluten Free Sesame &
Sea Salt Crispbread
2 Tablespoons Greek Pomegranate Yogurt
1 Tablespoon Pomegranate Arils
3 Each Mint Leaves sliced thin

Directions:

SPREAD Yogurt on Wasa Gluten Free Sesame & Sea Salt Crispbread
TOP with pomegranate arils
GARNISH with fresh sliced mint leaves

Nutritional Information

Serving size 1; calories 90; total fat 3g; cholesterol 5mg; sodium 90mg; total carbohydrate 13g; dietary fiber 0g; sugars 5g; protein 2g
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This recipe features:
Gluten Free Sesame & Sea Salt Where to buy
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Also great with
Multi Grain Sourdough Crisp’n Light 7 Grain