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Gluten Free Sesame & Sea Salt Crispbread with Smashed Avocado & Tomatoes

  • 5

  • 1

  • 80 calories

  • 8 min


1 slice Wasa Gluten Free Sesame &
Sea Salt Crispbread
2 Tablespoons Avocado, smashed
1/2 Teaspoon Lemon Juice
2 Each Cherry Tomatoes (sliced into rounds)
8 Cilantro Leaves
To Taste Paprika
To Taste Salt
To Taste Pepper


CUT avocado in half and remove the seed.
SCOOP avocado into a small bowl, add lemon and smash with a fork until smooth.
SEASON avocado to taste with salt and pepper.
SPREAD smashed avocado onto Wasa Crispbread.
ADD tomatoes on top of avocado spread.
SPRINKLE cilantro leaves on top of tomatoes, finish with a sprinkle of paprika, salt, and pepper.

Nutritional Information

Serving size 1; calories 80; total fat 4g; cholesterol 0mg; sodium 75mg; total carbohydrate 11g; dietary fiber 2g; sugars 1g; protein 1g
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This recipe features:
Gluten Free Sesame & Sea Salt Where to buy
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Also great with
Multi Grain Sourdough