Gluten Free with Tomato Jam
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6
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1
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180 calories
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15 min
Ingredients:
| 2 slices 1/2 cup 1/2 teaspoon 1/4 teaspoon 1 teaspoon small handful to taste |
Wasa Gluten Free Sesame & Sea Salt cherry tomatoes, halved cumin cinnamon olive oil, divided microgreens, for garnish salt and pepper |
Directions:
HEAT olive oil in pan
ADD tomatoes, cumin, cinnamon, and olive oil
COOK until tomatoes are tender (about 10 minutes)
SEASON with salt and pepper
SPREAD jam on crackers and garnish with microgreens
ADD tomatoes, cumin, cinnamon, and olive oil
COOK until tomatoes are tender (about 10 minutes)
SEASON with salt and pepper
SPREAD jam on crackers and garnish with microgreens
Nutritional Information |
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Serving size 2; calories 180; total fat 8g; cholesterol 0mg; sodium 200mg; total carbohydrate 24g; dietary fiber 1g; sugars 3g; protein 2g
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