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Gluten Free with Tomato Jam

  • 6

  • 1

  • 180 calories

  • 15 min


2 slices
1/2 cup
1/2 teaspoon
1/4 teaspoon
1 teaspoon
small handful
to taste
Wasa Gluten Free Sesame & Sea Salt
cherry tomatoes, halved
olive oil, divided
microgreens, for garnish
salt and pepper


HEAT olive oil in pan
ADD tomatoes, cumin, cinnamon, and olive oil
COOK until tomatoes are tender (about 10 minutes)
SEASON with salt and pepper
SPREAD jam on crackers and garnish with microgreens

Nutritional Information

Serving size 2; calories 180; total fat 8g; cholesterol 0mg; sodium 200mg; total carbohydrate 24g; dietary fiber 1g; sugars 3g; protein 2g
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This recipe features:
Gluten Free Sesame & Sea Salt Where to buy
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Also great with
Gluten Free Original