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Gluten Free With White Beans & Rosemary

  • 4

  • 1

  • 120 calories

  • 10 min


1 slice
2 tablespoons
1/2 teaspoon
1/4 teaspoon
1 teaspoon
Wasa Gluten Free Original
mashed white beans (cannellini, navy, or great northern)
lemon juice
fresh rosemary, chopped
olive oil
finely shredded lemon peal
course sea salt


SMASH white beans with a fork and spread on Wasa
SQUEEZE lemon juice on top
SPRINKLE with rosemary, lemon peel, and salt
DRIZZLE with olive oil

Nutritional Information

Serving size 1; calories 120; total fat 6g; cholesterol 0mg; sodium 150mg; total carbohydrate 15g; dietary fiber 2g; sugars 1g; protein 3g
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This recipe features:
Gluten Free Original Where to buy
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Also great with
Gluten Free Sesame & Sea Salt