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Gluten Free With White Beans & Rosemary

  • 4

  • 1

  • 120 calories

  • 10 min

Ingredients:

1 slice
2 tablespoons
1/2 teaspoon
1/4 teaspoon
1 teaspoon
dash
dash
Wasa Gluten Free Original
mashed white beans (cannellini, navy, or great northern)
lemon juice
fresh rosemary, chopped
olive oil
finely shredded lemon peal
course sea salt

Directions:

SMASH white beans with a fork and spread on Wasa
SQUEEZE lemon juice on top
SPRINKLE with rosemary, lemon peel, and salt
DRIZZLE with olive oil

Nutritional Information

Serving size 1; calories 120; total fat 6g; cholesterol 0mg; sodium 150mg; total carbohydrate 15g; dietary fiber 2g; sugars 1g; protein 3g
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This recipe features:
Gluten Free Original Where to buy
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Also great with
Gluten Free Sesame & Sea Salt