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Light Rye with Feta, Tomatoes & Herbs

  • 4

  • 2

  • 80 calories

  • 10 min


2 slices
1 cup
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1 ounce
to taste
Wasa Light Rye
cherry or grape tomatoes
olive oil
chopped oregano
chopped marjoram
chopped thyme
chopped sage
feta cheese, reduced fat
salt and pepper


PLACE tomatoes on flat plate and microwave on high for 2 minutes
SPRINKLE with herbs, feta cheese, salt and pepper
RETURN to microwave for additional 1 minute
SPREAD onto Wasa and serve

Nutritional Information

Serving size 1; calories 80; total fat 2.5g; cholesterol 5mg; sodium 260mg; total carbohydrate 11g; dietary fiber 3g; sugars 2g; protein 5g
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This recipe features:
Light Rye Where to buy
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Also great with
Multi Grain Whole Grain