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Light Rye with Feta, Tomatoes & Herbs

  • 4

  • 2

  • 80 calories

  • 10 min

Ingredients:

2 slices
1 cup
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1 ounce
to taste
Wasa Light Rye
cherry or grape tomatoes
olive oil
chopped oregano
chopped marjoram
chopped thyme
chopped sage
feta cheese, reduced fat
salt and pepper

Directions:

PLACE tomatoes on flat plate and microwave on high for 2 minutes
SPRINKLE with herbs, feta cheese, salt and pepper
RETURN to microwave for additional 1 minute
SPREAD onto Wasa and serve

Nutritional Information

Serving size 1; calories 80; total fat 2.5g; cholesterol 5mg; sodium 260mg; total carbohydrate 11g; dietary fiber 3g; sugars 2g; protein 5g
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This recipe features:
Light Rye Where to buy
Find a store near me
Buy online
Also great with
Multi Grain Whole Grain