Back to Recipe Homepage

Light Rye with Smoked Salmon & Goat Cheese

  • 6

  • 2

  • 120 calories

  • 15 min


2 pieces
2 tablespoons
1 tablespoon
1 tablespoon
2 slices
1 teaspoon
1 teaspoon
2 tablespoons
to taste
Wasa Light Rye
goat cheese
chives, chopped
smoked salmon
olive oil
lemon juice
mixed salad greens
salt and pepper


SPREAD goat cheese on each cracker, add capers and chives, then slice of smoked salmon
MIX olive oil and lemon juice together, drizzle half the mixture over salmon slices, sprinkle with salt and pepper
TOP with salad greens
FINISH by sprinkling remaining lemon juice mixture over greens

Nutritional Information

Serving size 1; calories 120; total fat 7g; cholesterol 15mg; sodium 330mg; total carbohydrate 8g; dietary fiber 2g; sugars 0g; protein 7g
Leave your rating

What people say... 0 Leave your rating

Be the first to leave a rating.

This recipe features:
Light Rye Where to buy
Find a store near me
Buy online
Also great with
Flax Seed