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Maple-Cinnamon Apple Crispbreads With Oat-Pecan Crumble

  • 6

  • 1

  • 260 calories

  • 30 min


4 tablespoons
4 tablespoons
1 cup
½ cup
¾ teaspoon
¼ teaspoon
1 cup
butter, divided
maple syrup, divided
old-fashioned rolled oats
pecan halves, coarsely chopped
ground cinnamon, divided
fine sea salt
large apples, such as Golden Delicious, Honeycrisp, or Fuji
Wasa Sourdough Crispbreads
vanilla Greek yogurt


1. In a large nonstick skillet heat 2 tablespoons butter and 2 tablespoons maple syrup over medium heat.
2. Once butter and maple syrup are bubbly, add oats, pecans, ¼ teaspoon cinnamon, and salt.
3. Cook, stirring frequently, until the oats and nuts are browned and fragrant, about 5 minutes. Transfer to a plate to cool. Wipe out skillet.
4. Core apples and cut into 1” chunks.
5. Place skillet back over medium heat and add remaining 2 tablespoons butter.
6. Once butter is melted, add apples. Cook, stirring occasionally, until the apples start to brown and soften, about 5 minutes.
7. Add remaining 2 tablespoons maple syrup and remaining ½ teaspoon cinnamon and cook, stirring, until apples are coated in the syrup and are slightly caramelized, about 3 minutes more. Let apples cool slightly before serving.
8. To assemble, spread each crispbread with 2 tablespoons yogurt. Top generously with apples, then sprinkle with oat crumble.

Nutritional Information

Serving size 1; calories 260 (per serving); total fat 12g; cholesterol 15mg; sodium 135mg; total carbohydrate 35g; dietary fiber 5g; sugars 15g; protein 6g
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