Pinto Bean Hummus with Sourdough

4 pieces 1-15oz can 1/3 cup 1-2 cloves ¼ cup ¼ cup 1 tablespoon 1 tablespoon 1 tablespoon 1 whole ¼ cup to taste 1 whole

Wasa Sourdough pinto beans, drained and rinsed tahini garlic lime juice cilantro paprika chili powder cumin jalapeno, chopped with stem and seeds removed olive oil salt and pepper seedless cucumber, cut into ¼ inch rounds

COMBINE all ingredients except olive oil in food processor and blend until smooth
DRIZZLE in olive oile while food processor is running
SEASON with salt and pepper to taste
SERVE on Wasa crackers topped with cucumber rounds