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Light Rye Crispbreads With Whipped Feta and Radishes

  • 5

  • 4

  • 208 calories

  • 15 min


4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves


In a food processor pulse feta until very finely ground. Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
Spread whipped feta on crispbreads and top with radishes. Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.

Nutritional Information

Serving size 2; calories 208 (per serving); total fat 11g; cholesterol 41mg; sodium 387mg; total carbohydrate 22g; dietary fiber 4g; sugars 6g; protein 7g
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This recipe features:
Light Rye Where to buy
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Also great with
Whole Grain Gluten Free Original