Thin Rye with Sweet Potato, Egg, Bacon, & Green Onion

1 slice	Wasa Thin Rye sprinkled with blue poppy seeds & sea salt
1 tablespoon	Sweet Potato mashed
1 small	Egg
1/2 strip	Bacon, sliced
1 teaspoon	Butter
teaspoon	Green Onion, sliced thin

 

PREHEAT oven to 375° F.
BAKE 1 sweet potato for 35 - 40 minutes or until soft.
SLICE open with knife and spoon out potato from the skin into a bowl.
SMASH sweet potato with a spoon until mashed.
COOK bacon in a nonstick skillet 1-2 miinutes on each side; remove and slice.
HEAT butter over medium heat in a small nonstick skillet; add egg and fry until edges are crispy and yolk is still running.
SPREAD sweet potato on Wasa Thin Rye, top with fried egg and bacon; garnish with sliced green onion.