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Turkey and Cranberry Melts

  • 5

  • 1

  • 500 calories

  • 20 min


4 tablespoons
2 teaspoons
1 cup
1⁄2 cup
salted butter, softened
minced fresh rosemary
​Wasa​ Thin Rye Poppyseed Crispbreads
whole berry cranberry sauce
thin slices roast turkey breast (about 8oz)
fontina cheese, shredded
shredded leftover roasted Brussels sprouts



1. In a medium bowl stir together butter and rosemary.
2. Preheat the broiler and place an oven rack in the middle of the oven.
3. Spread crispbreads with rosemary butter. Top with cranberry sauce, turkey, and fontina.
4. Place crispbreads on a sheet pan and broil until the cheese is melted.
5. Top with Brussels sprouts and serve immediately.

Nutritional Information

Serving size 1; calories 500; total fat 25g; cholesterol 110mg; sodium 750mg; total carbohydrate 43g; dietary fiber 5; sugars 23g; protein 26g
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