Sweet Pea Spread with Feta & Tomato

8 slices	Wasa Gluten Free Sesame & Sea Salt
¼ cup	chopped yellow onion
2 TBSP	extra virgin olive oil
2 cups	green peas
1 cup	vegetable broth
To Taste	salt and pepper
1-2	mint leaves
1 cup	cherry tomatoes
1 cup	feta

SWEAT ¼ cup chopped yellow onion with 2 TBSP extra virgin olive oil gently over medium heat for 4 minutes.
ADD 2 cups peas and 1 cup vegetable broth, season with salt and pepper and bring to boil, cook 2 minutes.
SEPARATE liquid from peas and cool down as quick as possible – set liquid aside in case needed for below step.
PROCESS peas in blender with mint leaves until smooth - adjusting density with the right amount of liquid.
SPREAD pea mixture on cracker.
SLICE cherry tomatoes in half and place on top of pea mixture.
SPRINKLE feta on top of tomatoes.